Why Choose Massa
At Massa we craft Pasta with purpose and every great Pasta begins with the Flour. From Mantova, Lombardy, our flours are milled by traditional techniques assuring top tier quality Italian flours. We use two types of flours, Double 00 flour and Durum Semolina flour. Compared to standard flours the difference is not just technical, is visible and delicious. Our flours do not contain any harmful additives, like most flours that are often treated with added chemicals.
Consistency You Can Trust
Same Taste, same texture, every single delivery - no surprises for your guests.
Reliable Fresh Supply
Weekly deliveries, fresh made, vacuum sealed to conserve freshness.
Uncompromising Quality
Italian Durum Semolina, bronze-die extruded for texture that holds sauce beautifully. Exclusive shapes for al types of sauces.
Some of our Filled Pasta & Gnocchi
Tortellini
Gnocchi
Ravioli
Cappelletti
Agnolotti
Mezzaluna
How it Works
Request an Account with Us
Fill out our quick online form to request a corporate account. Once approved, you can start ordering our fresh pastas right away
Choose your Pasta
Browse our wholesale catalog and choose the best pasta for your Menu
We Produce & Deliver
Our team craft and delivers your order with freshness and reliability. ( Minimum Quantity Requiere )